Course curriculum

  • 1

    TEASER & THEORY

    • TEASER

    • TOOL LIST

    • INTRODUCTION

    • SWISS MERINGUE BUTTERCREAM

    • CAKE

    • SPECKLED CAKE
  • 2

    MODULE 1 | SWISS MERINGUE BUTTERCREAM BASICS

    • MAKING SWISS MERINGUE BUTTERCREAM

    • BASIC BUTTERCREAM FLAVORING

    • BUTTERCREAM FLAVORING

    • STORAGE

    • REWHIPPING
  • 3

    MODULE 2 | DECORATION PREPERATION

    • GANACHE DRIP

    • COLORING SMBC

    • FILLING YOUR PIPING BAG
  • 4

    MODULE 3 | ASSEMBLING

    • CAKE STORAGE

    • CUTTING CAKE

    • STACKING & FILLING

    • CRUMB COATING

    • FULL FROSTING
  • 5

    MODULE 4 | DECORATION

    • SPECKLING

    • DRIPPING

    • FULL DECORATION

YOUR INSTRUCTOR

My name is Lauren, a twenty-something-year-old pastry chef from Amsterdam. After graduating from Le Cordon Bleu London in 2015, I soon realized all I wanted to do was create cake. That is how Casa de Pastel was born. Our cake studio is located in Barcelona where we bake, make, and create. Now the time has come to share the knowledge that my team and I have collected over the years. We can't wait for you to learn with us and be part of our pastry community!

FAQ

  • What can I expect when I enroll up for this textured marble cake course?

    We will teach you everything you need to know about different types of cake recipes, how to make your own Swiss Meringue buttercream, how to stack and ice your cake, and how to apply a marble textured finish. We will show you how to prepare fresh florals to make them safe to use on a cake and will give you tips and tricks throughout the whole process.

  • How long do I have access to the course?

    If you enroll in this course, you will get your own account with unlimited access to this course for as long as you like. You can use it from your desktop, phone, or tablet.

  • Does this course have video material?

    This course is built up from PDF material with theory and leading pictures as well as video material.

  • What if I have more questions about the course?

    We understand that learning the basics can be challenging at times. We want you to know we are here to help. Please feel free to send over any questions you have about our course to [email protected] and we’ll get back to you as soon as we can.