COURSE | TEXTURED MARBLE CAKE & FLORAL DECORATION
Learn how to make your textured marble cake from scratch!
CASA DE PASTEL PASTRY SCHOOL
INTRODUCTION
SWISS MERINGUE BUTTERCREAM
CAKE
TEXTURED MARBLE
CAKE CARE
MAKING SMBC
BASIC BUTTERCREAM FLAVORING
BUTTERCREAM FLAVORING
STORAGE SMBC
REWHIPPING
FILLING YOUR PIPING BAG
COLORING SMBC
FLOWER PREPERATION
CAKE STORAGE
CUTTING CAKE
STACKING & FILLING
CRUMB COATING
FULL FROSTING
APPLY MARBLE TEXTURE
GOLDEN SPECK & FLORAL DECORATION
We will teach you everything you need to know about different types of cake recipes, how to make your own Swiss Meringue buttercream, how to stack and ice your cake, and how to apply a marble textured finish. We will show you how to prepare fresh florals to make them safe to use on a cake and will give you tips and tricks throughout the whole process.
If you enroll in this course, you will get your own account with unlimited access to this course for as long as you like. You can use it from your desktop, phone, or tablet.
This course is built up from PDF material with theory and leading pictures as well as video material.
We understand that learning the basics can be challenging at times. We want you to know we are here to help. Please feel free to send over any questions you have about our course to [email protected] and we’ll get back to you as soon as we can.