Course curriculum

  • 1

    CASA DE PASTEL | RED VELVET CAKE

    • INTRODUCTION

    • DIFFERENT TYPES OF CAKE

    • BAKING TOOLS

    • LINING YOUR CAKE TINS

    • RECIPE

    • CONVERSION TABLES

    • CUTTING CAKE

    • STORAGE

YOUR INSTRUCTOR

My name is Lauren, a twenty-something-year-old pastry chef from Amsterdam. After graduating from Le Cordon Bleu London in 2015, I soon realized all I wanted to do was create cake. That is how Casa de Pastel was born. Our cake studio is located in Barcelona where we bake, make, and create. Now the time has come to share the knowledge that my team and I have collected over the years. We can't wait for you to learn with us and be part of our pastry community!

FAQ

  • What can I expect when I enroll up for this cake recipe?

    You will learn everything you need to know about cake recipes, scaling your cake recipes up and down, how to make our signature Red Velvet cake layers, what tools you need & much more.

  • How long do I have access to the course?

    If you enroll in this course, you will get your own account with unlimited access to this course for as long as you like. You can use it from your desktop, phone, or tablet.

  • Does this course have video material?

    This course does not contain video material. It is a PDF with (lots of) pictures and leading text. We do have video courses available in 'all courses'.

  • What if I have more questions about the course?

    We understand that learning the basics can be challenging at times. We want you to know we are here to help. Please feel free to send over any questions you have about our course to [email protected] and we’ll get back to you as soon as we can.